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This morning kicked off the birthday week for my husband. Yes, I know he is spoiled! I let him pick some of his favorites for me to cook. We started off this morning with apple turnovers. These things should be illegal! You can eat 4 without even realizing it! I take major shortcuts with this recipe but it has a nice wow factor to it. All the recipe consists of is puff pastry, apple pie filling (you can make your own too), powdered sugar and heavy cream. I roll the puff pastry out and then cut it into 6 squares. I put a couple of tablespoons of apple pie filling in the middle and fold it over. I used a fork to crimp the edges to make it pretty. Once I have them all put together, I brush the tops with melted butter and add a sprinkle of granulated sugar to the top. They bake at 350 degrees for 25-30 mins. The icing is super simple too! I just mixed 1 cup of powdered sugar with a couple of tablespoons of heavy cream. The consistency of the icing is totally up to you! Very yummy breakfast on this cold morning!