I tried out a new bread recipe today and I am super excited about it! I used my pizza stone to cook this bread on! I am not sure why I have never done this before but the result is amazing! The bread has a great outer crust but the inside is still nice and chewy. My plan is to turn this into garlic bread to go along with my baked spaghetti tonight. I cannot wait to experiment with other breads on my pizza stone!!!